Menu Highlights
Caponata
Category: Main
A savory Sicilian eggplant salad featuring tender sautéed vegetables, capers, and olives, tossed in a balanced sweet and sour vinegar-based dressing.
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Barbari Bread
Category: Platter
Traditional Persian flatbread baked with a golden crust and airy interior, topped with sesame seeds and served alongside whipped herb-infused butter.
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Veg Chow Mein
Category: Bowl
Stir-fried wheat noodles tossed with crisp bok choy, shredded carrots, and aromatic ginger in a light soy-based sauce reflecting traditional regional techniques.
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Curtido
Category: Platter
A fermented cabbage slaw prepared with shredded carrots, onions, and dried oregano, providing a bright and tangy accompaniment to various traditional dishes.
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Fried Pickles
Category: Main
Tart dill pickle spears coated in a seasoned cornmeal batter and fried until crisp, served with a mild herb-infused dipping sauce for a balanced flavor profile.
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Pomelo Salad
Category: Bowl
Fresh pomelo segments combined with shredded cabbage, fresh mint, and toasted peanuts, dressed in a light lime and chili vinaigrette for a bright finish.
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